What I Eat In A Day – Megan Powell Triathlete
Life as a financially-challenged medical student, Team GB multi-sport athlete, London commuter and worker of two part-time jobs that involve being...
Alanna McCoy Certified Nutritionist
Alanna's mission is to help people live a healthier lifestyle while still enjoying their favourite traditions and allowing food to bring...
Vegan Buckwheat Pizza With Sundried Tomato & Pesto
Our pan-cooked buckwheat flour and chia seed pizza base is topped with a garlic tomato sauce, balsamic mushrooms, sundried tomatoes, rocket...
Sri Lankan Jackfruit Curry With Black Rice
A common ingredient in Sri Lanka, a country known for outstanding veggie cooking, we add ‘meaty’ chunks of jackfruit to a...
Miso Aubergine Buddha Bowl With Tamari Nuts
We've baked soft cubes of aubergine in a sticky sweet miso marinade for this colourful, lavish vegan rice bowl. Served with...
Middle Eastern Lentils – Healthy Vegan Recipe
There are lots of bold flavours in this hearty lentil dish: fragrant chermoula and soft aubergine strips rubbed in black garlic....
Vegan Keto Guide: How To Eat Keto As A Vegan (With Recipes!)
Two of the most popular diet and lifestyle choices at the moment are following the keto diet and being vegan. Generally,...
Vegan Hot Chocolate With Candy Cane Spoons
Love hot chocolate? Looking for a homemade gift to give this Christmas? Then do we have the perfect recipe for you!...