vegan protein blueberry muffins

Blueberry muffins have got to be one of the most underrated sweet treats of all time. What could be better than a perfectly soft muffin dotted with deliciously tangy and tart blueberries? A vegan version!

Many thanks to Wheybox for this recipe.

Serves: 6 | Baking time: 35 minutes

Ingredients

100g oats

100g ground almonds

100g blueberries

2x blueberry flavour No Whey sachets

250ml dairy-free milk (oat, soy, almond)

3 tbsp maple syrup

vegan blueberry muffin recipe

Method

Blend all of the ingredients together until smooth

Spoon into muffin cases

Bake for 35 minutes at 180 degrees/Gas Mark 4

Top with coconut for an extra indulgent treat!

blueberry vegan muffins

Related Posts

What I Eat In A Day – Ian Seeney Triathlete
What I Eat In A Day – Ian Seeney Triathlete
Ian Seeney is a corporate pilot which means traveling a lot for work on top of triathlon training and keeping up with...
What I Eat I...
What I Eat In A Day – Sam Hudson Triathlete
What I Eat In A Day – Sam Hudson Triathlete
Nutrition was never something I particularly worried about until getting involved in triathlon and seeing just how im...
What I Eat I...
What I Eat In A Day - Vanessa Cullen Ultra Runner
What I Eat In A Day - Vanessa Cullen Ultra Runner
Vanessa is an Australian ultra runner who follows a plant-based diet. She runs long distance races and recently achie...
What I Eat I...
x
x