Vegan Blueberry Muffin Recipe

Blueberry muffins have got to be one of the most underrated sweet treats of all time. What could be better than a perfectly soft muffin dotted with deliciously tangy and tart blueberries? A vegan version!

Many thanks to Wheybox for this recipe.

Serves: 6 | Baking time: 35 minutes

Ingredients

100g oats

100g ground almonds

100g blueberries

2x blueberry flavour No Whey sachets

250ml dairy-free milk (oat, soy, almond)

3 tbsp maple syrup

vegan blueberry muffin recipe

Method

Blend all of the ingredients together until smooth

Spoon into muffin cases

Bake for 35 minutes at 180 degrees/Gas Mark 4

Top with coconut for an extra indulgent treat!

blueberry vegan muffins

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