Healthy Brownies Recipe Sundried Protein Vegan Clean Eating

Chocolate brownies are a classic indulgence. Soft, stodgy, and moreish - they can be a difficult craving to ignore! Which is why we're bringing you this fantastic healthy brownie recipe, which is vegan, gluten-free, sugar-free, and even high protein! It's a delicious recipe and will make the perfect post-workout snack without the guilt!


  • 2 medium, overripe bananas
  • 113g smooth peanut butter 
  • 57g protein powder (use plant-based for vegan)
  • 28g cocoa powder


  1. Pre-heat oven to Gas Mark 4. Line a small square baking dish or skillet with parchment paper or grease well. Set aside. 
  2. In a large bowl, mash the banana with a fork and then mix in the peanut butter. Whisk until fully combined.
  3. Stir in the protein powder and cocoa powder with a wooden spoon. Pour the batter into the greased/lined pan.
  4. Bake for 12-20 minutes or until cooked through. 
  5. Cool for at least 10 minutes before cutting.
  6. Cover the leftovers and store in the fridge for up to 3 days. Enjoy cold or at room temperature!