Doughlicious Gourmet Cookie Dough Review By Sundried Activewear health food

Doughlicious is a new cookie dough brand that is breaking barriers and changing everything you thought you knew about cookies. This sweet treat is now, thanks to Doughlicious, suitable for everyone from vegans to Coeliacs to athletes and beyond.

If you love cookies but hate dry, tasteless supermarket brands and crave a delicious, warm American-style cookie fresh from the oven without ruining your diet, Doughlicious is for you. We were lucky enough to get to review their amazing flavours and give our verdict.

Make sure you scroll to the end for a special discount so you can try them too!

What makes Doughlicious special?

Doughlicious has two big USPs that I can identify: the first is that the ingredients used are only of the highest quality with no nasty artificial chemicals and only ingredients you'd find in your own kitchen, making this otherwise naughty, unhealthy food really not that unhealthy at all and something everyone can enjoy guilt-free – even if you're on a diet or training for a sporting event.

The second is that the product is delivered as ready-to-bake cookie dough. Each box contains 6 perfect cookie dough balls so all you have to do is pop them on a baking tray and put them in the oven. This means you can bake them exactly how you like them; less time if you like them gooey and soft or more time if you like them crunchy. It also means that people who don't have time to spend in the kitchen baking from scratch can produce a delicious sweet treat for family and friends in a flash without the hassle of washing up afterwards. Being able to have warm, gooey cookies fresh from the oven in less than 15 minutes is a real luxury and something that will surely attract a lot of people. 

Doughlicious pride themselves on using only the finest quality ingredients and offer something for everyone with vegan flavours, dairy-free flavours, and all of the flavours on offer are gluten-free. These cookies are like nothing you've ever had before and are perfect for those who care about what they eat but still want a treat on occasion.

How it works

The product boxes are delivered in a cold package with portable freezer bags to keep them cool. Store the cookie dough in your fridge until you're ready for your delicious treat, it's that easy. You can even freeze them and they have an expiration of about 3 months so there's no rush. Although, chances are you'll devour them all within days anyway!

Making the perfect cookie dough can be a real hassle, but nothing compares to having cookies fresh from the oven, so Doughlicious is the perfect solution. I have to say that cookies are my number one sweet treat; I could eat them endlessly. I find that a lot of commercially-available cookies are tasteless, dry, and really disappointing. So discovering the Doughlicious cookies which are completely flawless was a revelation. I'm hooked!

As far as I'm aware, there aren't any other brands in the UK that offer ready-to-bake cookie dough balls on delivery so Doughlicious are onto something really special. You can even use the cookie dough balls in other recipes to take them to a whole new level. 

The cookies bake very quickly – in under 15 minutes – so you can quickly and easily whip up a batch for unexpected guests or if your kids get hungry (which is always!) The smell of freshly baked cookies is truly heavenly and tempting. Your guests will be very impressed, even if you can't bake!

Doughlicious Gourmet Cookie Dough Review cookies healthy gluten-free vegan

Doughlicious Flavours

There are nine tempting flavours to choose from and with vegan and dairy-free options, there's something for everyone. There are classic flavours as well as some which are more adventurous so you'll be sure to find one you love – but it's more likely you'll love them all!

Carrot Cake

carrot cake cookies healthy gluten-free vegan

Nutrition Credentials

Per cookie: 128 calories, 8g fat, 10g carbs, 4g sugar, 2g fibre, 3g protein

Ingredients: Carrots, oats, coconut oil, dates, almond flour, flax seed, pumpkin seeds, maple syrup, cinnamon, ginger, salt.

This is an impressively short ingredients list and they are all foods you'd find in your own kitchen with nothing artificial or unhealthy. Making use of flax seed instead of egg so that the cookies can be vegan is very clever and is something a lot of food bloggers are now doing. Making a flax egg can be a nuisance and very difficult to master, so I think a lot of vegans will love having the option of baking ready-made cookie dough which uses this ingenious idea.

This recipe is naturally sweetened with dates and maple syrup which contain more nutrients and antioxidants than refined sugar. Maple syrup is three times as sweet as sugar with fewer calories so these cookies are definitely healthier than commercial cookies, maple syrup has a lower glycemic index than sugar too so it could even be better for diabetics.

Taste

The kitchen smells absolutely glorious when you bake these cookies! The spices work perfectly and come through well without being over-powering. I really loved the texture of the pumpkin seeds and real grated carrot, it made the cookies taste very authentic and organic. These cookies are definitely reminiscent of carrot cake, which is one of my all-time favourites. All that’s missing is the fluffy cream cheese frosting; maybe there's scope for a recipe using the cookie dough balls which incorporates some sort of frosting to really elevate the taste experience.

Sprinkles

Nutrition Credentials

Per cookie: 142 calories, 6g fat, 18g carbs, 9g sugar, 2g fibre, 2g protein.

Ingredients: Oat flour, coconut oil, unrefined brown sugar, unrefined cane sugar, cashew dairy-free alternative, potato starch, natural colours and flavours, salt, flax seed, almond extract, vanilla extract.

The Sprinkles cookies also feature a short ingredients list of mostly things you'd find in your own kitchen cupboard. Even the ingredients that might sound a little industrial, such as 'raising agent', are really just bicarbonate of soda and baking powder which all home cooks will be familiar with. Impressively, even the colours and flavours are natural, making use of ingredients like paprika extract and lemon juice instead of harsh chemicals and artificial additives. 

The use of plant-based cashew dairy-free alternative and flax seed means these cookies are suitable for those who need a dairy-free diet and there are no eggs or milk to be found. 

Taste

I'll be completely honest: I wasn't hugely excited to try this flavour as I thought it might be a little plain compared to some of the others, but I was so surprised at the delightfully delicate flavour of these cookies! They are truly moreish and absolutely delicious, I couldn't get enough. The cookie itself is almond and vanilla flavour while the sprinkles add fun and extra sweetness. As soon as I put this cookie in my mouth, I was transported back to my 7th birthday party; I think that's possibly the last time I ate something with sprinkles on it! These cookies are sweet without being sickly and have a fantastic flavour.

    Peanut Butter

    peanut butter cookies healthy gluten free

    Nutrition Credentials

    Per cookie: 158 calories, 9g fat, 14g carbs, 8g sugar, 1g fibre, 4g protein.

    Ingredients: Peanut butter, butter, oat flour, coconut sugar, unrefined cane sugar, eggs, rice flour, tapioca flour, maple syrup, salt. 

    I love the use of coconut sugar and maple syrup in this cookie for the sweetness, which is far better than refined white sugar. Coconut sugar contains healthy fats that are known to help prevent high cholesterol and heart disease as well as inulin, a type of dietary fiber that helps keep your gut healthy and balance your blood sugar. The refined sugar used in most commercially-available cookies is pure sucrose, whereas coconut sugar only contains about 75% sucrose.

    I also like that there is no trace of nasty palm oil or any type of oil which you'd often find in a peanut butter cookie. The ingredients list is, again, wonderfully simple and allows you to enjoy this cookie without the guilt or otherwise inevitable sugar crash.

    Taste

    Peanut butter is the main ingredient used in these cookies, accounting for 25% of the total, and it really shows. The taste is smooth, authentic and everything a peanut butter lover could want. The flavour is delightfully simple but really delivers on the delicious peanut butter flavour and is a real winner for me.

    Matcha and White Chocolate

    Nutrition Credentials

    Per cookie: 153 calories, 9g fat, 16g carbs, 10g sugar, 1g fibre, 2g protein.

    Ingredients: Butter, oat flour, white chocolate, unrefined sugar, eggs, coconut sugar, rice flour, tapioca flour, matcha green tea powder, salt.

    The use of matcha green tea powder in this recipe is pretty adventurous, but matcha is very good for you and this is a great way to add it into your diet. This is another short ingredients list which is very simple and they are still all things you'd find in your own kitchen.

    Taste

    I really wasn't sure what to expect from this cookie as it's such an unusual flavour combination and nothing like anything I've ever had before. All of the other flavours that Doughlicious offers are fairly traditional, so the Matcha and White Chocolate cookies really stand out. I was pleasantly surprised by the subtle yet sweet flavour of these cookies as I was worried the matcha would make them too earthy.

    However, the combination of the super sweet white chocolate and earthy matcha works perfectly and I couldn't get enough. These cookies don't taste like matcha as you may otherwise know it, especially if you drink a lot of green tea or use matcha powder in smoothies. They are subtly sweet with a grounding earthiness and are tantalisingly moreish and delicious.  

    Chunky Oat Chocolate Chip

    chunky oat chocolate chip cookies easy healthy vegan gluten free

    Nutrition Credentials

    Per cookie: 140 calories, 7g fat, 16g carbs, 7g sugar, 2g fibre, 2g protein.

    Ingredients: oat flour, coconut oil, dark brown sugar, Belgian dark chocolate, cashew dairy-free alternative, unrefined sugar, rolled oats, flax seed, vanilla extract, salt.

    The Chunky Oat Chocolate Chip cookies are the second of the vegan flavours that Doughlicious offers, the first being the Carrot Cake flavour. The main ingredient in these cookies is oat flour which provides the delicious oaty base as well as real rolled oats which give the lovely texture. 

    The use of flax seed in place of egg, cashew dairy-free alternative instead of cow's milk, and coconut oil instead of butter is very clever and means that these cookies are just as delicious – if not more so – than traditional cookies. Anyone can enjoy these cookies and they don't compromise on flavour or texture. 

    Taste

    This was my favourite flavour from the Doughlicious range as I love an oat biscuit and these take it to the next level. The double-dose of oats in the form of rolled oats and oat flour gives amazing taste and texture while the Belgian dark chocolate chips add an element of luxury and indulgence. These cookies are so soft and gooey in the middle with the perfect texture. Just like a naughty cookie but without the guilt!

      Chocolate and Vanilla

      vanilla and chocolate cookies healthy organic nutrition

      Nutrition Credentials

      Per cookie: 150 calories, 8g fat, 18g carbs, 10g sugar, 1g fibre, 2g protein.

      Ingredients: Butter, oat flour, dark brown sugar, eggs, unrefined cane sugar, rice flour, Belgian dark chocolate, cocoa powder, tapioca flour, vanilla extract, salt. 

      Taste

      I love the clever idea of having both chocolate and vanilla in one cookie, and these look really impressive with the perfect half-and-half design. The Doughlicious Chocolate and Vanilla cookies were a real showstopper when I had family visiting for Christmas, especially as I would never attempt to achieve this cookie design from scratch. Everyone loved the rich chocolate flavour balanced by the light, subtle vanilla and it's a classic flavour combination perfect for anyone who doesn't know which they like best. Perfect for adults and kids alike!

            Verdict

            I love that Doughlicious is not pretending or trying to be a super healthy brand and therefore compromising on taste. By simply using whole, natural ingredients which are of a high quality and that you would use in your own kitchen, Doughlicious have managed to achieve the perfect balance between taste and healthiness. In my opinion, that's far better than stuffing a product full of sugar alcohols and artificial chemicals so that you can say it's low in sugar.

            The taste of these cookies is simply unbelievable and you really have to try them to find out for yourself. The texture is flawless; so gooey, soft, and indulgent. The range of flavours on offer is varied, interesting, and imaginative and there's definitely something for everyone. The fact that all the flavours are gluten-free and there are vegan and dairy-free options available is truly impressive and means these treats can be enjoyed by everyone and also means you can offer friends, family and guests something that they will definitely be able to eat without compromise or missing out.

            These are proper American-style soft cookies, instead of other health food and healthy cookie brands which are dry, flaky, and just not really cookies! These are actually tastier and a better texture than any 'normal' unhealthy cookie I've ever eaten.

            If you want to try Doughlicious Gourmet Cookie Dough for yourself, enjoy a special 20% discount when you buy 6 boxes or more. Just use code DOUGH20 at checkout when buying from doughlicious.co.uk (offer expires 07/03/2020)

              • Posted byAlexandra Parren /
              • Reviews, Vegan