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Why You Are Losing Muscle

Why You Are Losing Muscle

The Protein Deficit

You are currently managing a high-value asset: your body. Like any sophisticated machinery or financial portfolio, its operating conditions change over time. The strategy that yielded returns in your twenties-the "accumulation phase"-is no longer sufficient for the "preservation and optimization phase" of your forties and beyond.

If you are noticing a stagnation in performance or a gradual softening of your physique despite maintaining your training volume, you are not experiencing a crisis of motivation. You are facing a crisis of biological economics.


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The market has shifted. The cost of doing business-specifically, the biological cost of maintaining lean muscle tissue-has increased due to a phenomenon known as anabolic resistance. Your body has become less sensitive to the signals that trigger growth and repair. To continue performing at an executive level, you cannot simply work harder; you must capitalise on your inputs.

This is not a fitness article. This is an operational manual for the 2.0 g/kg protein threshold.

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2.0 grams of protein per kilogram of body weight guide

The Landscape: Inflation and Anabolic Resistance

At age 25, your body operated in a bull market. A minor stimulus (a light workout, a small meal) yielded significant returns in muscle maintenance.

Crossing the fourth decade, the biological environment becomes inflationary. This is "anabolic resistance." It is a blunted sensitivity of skeletal muscle to its primary inputs: mechanical loading (exercise) and nutrient availability (amino acids).

  1. Vascular Inefficiency: As we age, capillary density and endothelial function can decline. This is a logistics failure; even if you consume protein, the delivery system (blood flow) to the muscle cells is less efficient.

  2. The Leucine Threshold: Leucine is the essential amino acid that acts as the "ignition key" for muscle protein synthesis (specifically the mTOR pathway). In your youth, a small key (1-2g of Leucine) started the engine. Now, the ignition requires a larger key (3-4g). If you do not hit this threshold, the engine simply does not start.

  3. Inflamm-aging: Chronic, low-grade inflammation acts as a tax on your system, interfering with growth signals.

The result? The Recommended Dietary Allowance (RDA) of 0.8 g/kg is a bankruptcy plan for the athlete. It is designed for sedentary survival, not athletic compounding. To overcome resistance and maintain your structural integrity, you require a brute-force approach: 2.0 grams of protein per kilogram of body weight.

The Audit: Quantifying the Requirement

Let us run the numbers. If you are an 85kg (187lb) Executive Athlete, your daily target is 170 grams of protein.

This is a non-trivial volume of food. The immediate logistical challenge is the Caloric Conundrum. Protein comes packaged in food matrices that contain energy (calories). If you rely on "expensive" sources (fatty meats, nuts, dairy with high fat), you will hit your protein target but blow your energy budget, leading to asset depreciation (fat gain).

To succeed, you must think in terms of Protein-to-Energy (P:E) Ratios. You are looking for high-yield investments-foods that deliver maximum protein for minimum caloric cost.

The Materials: Structural Engineering of the Diet

To execute this protocol, you must audit your food sources. We categorize them by their structural utility.

1. The High-Yield Bonds: Poultry and White Fish

Chicken breast and white fish (cod, halibut, tilapia) are the infrastructure of your diet.

  • The Yield: 100g of cooked chicken breast yields ~31g of protein for only ~165 calories.

  • The Strategy: This is your volume driver. You cannot achieve 2.0 g/kg on nuts and beans alone without incurring a massive caloric surplus. White fish is even leaner; it is arguably the most efficient protein asset available, allowing you to load up on volume when your calorie budget is tight.

  • Visual Audit: A standard "deck of cards" serving is insufficient. You need to double your position. Think two palms of protein at main meals.

2. The Hybrid Asset: Eggs

Eggs are the gold standard for bioavailability (PDCAAS score of 1.0), but the yolk is metabolically expensive.

  • The Problem: To get 40g of protein from whole eggs, you would need to consume nearly 7 eggs. That is ~520 calories and ~35g of fat. That is poor load management.

  • The Solution: The Hybrid Omelette. Combine 2 whole eggs with 200ml of liquid egg whites. This retains the nutrient density of the yolk (Vitamin D, Choline) while leveraging the pure protein profit of the whites.

3. The Strategic Asset: Marine Sources (Salmon)

Fatty fish like salmon function as both structural material and maintenance support. The Omega-3 fatty acids (EPA/DHA) improve insulin sensitivity-essentially helping to "grease" the anabolic machinery. While higher in calories, the ROI on inflammation reduction makes this a necessary inclusion 2-3 times per week.

4. The Night Shift: Casein vs. Whey

Milk protein is fractionated into Whey (fast absorption) and Casein (slow absorption).

  • Whey Isolate: This is high-velocity capital. Use it post-workout when blood flow is high to flood the system with amino acids.

  • Casein (Greek Yogurt/Cottage Cheese): This is your long-term bond. Consumed before bed, it forms a gel in the stomach and trickle-feeds amino acids into the blood for 6-8 hours. This prevents the body from catabolising (eating) its own muscle tissue during the overnight fast.

Logistics: Timing and Distribution

You cannot simply eat 170g of protein in one meal. The body has a "refractory period." After a protein spike, the machinery turns off for roughly 3-5 hours. To maximise dividends, you must pulse your intake.

07:00 - The Market Open (Breakfast) You have been fasting for 8 hours; you are in a catabolic state. A piece of toast is insufficient. You need a massive injection of Leucine to break the fast.

  • Target: 40-50g Protein.

  • Rationale: Front-loading terminates catabolism and sets the anabolic tone for the day.

13:00 - Mid-Day Liquidity (Lunch) This anchors your day. It must be solid food to manage satiety (hunger hormones) through the afternoon.

  • Target: 40-50g Protein.

  • Rationale: Solid protein fibers take longer to digest, keeping Ghrelin (hunger hormone) suppressed.

18:00 - Post-Operation (Post-Workout) Mechanical stress has sensitized the muscle. The "anabolic window" is not a myth for the older athlete; it is a period of heightened ROI.

  • Target: 30g Protein.

  • Rationale: Rapid delivery via liquid assets (Whey) capitalizes on increased blood flow.

22:00 - Risk Mitigation (Pre-Sleep) Protect the asset overnight.

  • Target: 30-40g Protein.

  • Rationale: Overnight is the longest period without substrate. Casein minimizes losses.

Execution: Volume Management

The common objection is: "How do I eat this much without overeating?"

The answer lies in "Invisible Protein" and Volumetrics.

  1. The "Lean Levers": Prioritise foods where 80%+ of the calories come from protein. Egg whites, white fish, and shrimp are your levers. If you eat a ribeye, only 30% of the calories are protein. You must leverage the lean sources to afford the "fun" calories elsewhere.

  2. Volumetrics: Stomach distension signals satiety. If you eat a dense protein source in isolation, you will be hungry again in an hour. Chop your protein source into a massive bowl of low-calorie greens. The physical volume prevents hunger without the caloric penalty.

  3. Invisible Protein: Use liquid egg whites in oats (they cook into a custard texture without scrambling) or unflavoured protein powder in soups. You are fortifying your intake without mentally registering a "heavy meal."

The Tax Break: Thermic Effect of Food (TEF)

There is a hidden efficiency in this strategy. Protein is metabolically expensive to digest. Approximately 20-30% of the calories in protein are burned just to process it. If you eat 200 calories of chicken, your net intake is closer to 150. Compare this to fat (0-3% burn). By shifting your diet to high protein, you are effectively increasing your metabolic overhead, allowing you to eat more food while storing less energy.


The Sundried Roundup

You have the strategy. Now you need the tactics. Here is how to apply the 2.0 g/kg protocol based on your current operational capacity.

Middle of the road approach, I am serious but not all in yet?

Focus on the Bookends. If you change nothing else, fix your Breakfast and your Pre-Sleep meal. Most people fail here, eating carb-heavy breakfasts and nothing before bed.

  • Action: Ensure you hit 40g of protein within 30 minutes of waking and 30g of slow-release protein (Cottage Cheese/Casein) 30 minutes before sleep. This covers your most vulnerable catabolic periods.

Pushed for time, how can I keep up?

Outsource the labor. You do not have time to cook five times a day.

  • Action: Utilise Liquid Assets. Keep a high-quality Whey Isolate at your desk and in your gym bag. If a meeting runs over, a shake is your stop-gap. Buy pre-cooked chicken breast or smoked salmon for instant access to high-yield protein without the preparation time. It is a higher financial cost for a lower time cost-a standard executive trade-off.

I have 3 hours a week, what can I do?

If training volume is low, your nutritional margin for error is tighter. You need high signal, low noise.

  • Action: Compound movements only (Deadlifts, Squats, Presses) combined with the Hybrid Omelette strategy. Since you aren't burning massive calories, swap carb sources for fibrous vegetables to keep the protein high but the energy intake neutral.

I can fit in training 7 days a week. How can I maximise this?

Training 7 days is a high-load scenario. Your risk is not under-training; it is under-recovering.

  • Action: Aggressive nutrient timing. You must utilise the Intra-Workout window. Consider sipping on Essential Amino Acids (EAAs) during your session to jumpstart recovery before you even finish. Your post-workout meal must include carbohydrates to drive insulin, which helps shuttle the protein into the damaged tissue.

The premium approach? I want to chuck everything at this.

You want to optimise every variable.

  • Action 1: Digestive Enzymes. As we age, stomach acid and enzyme production decline. Take a full-spectrum digestive enzyme with your largest meals to ensure you are actually absorbing the 2.0 g/kg you are consuming.

  • Action 2: Creatine Monohydrate. 5g daily. It is not just for muscle; it aids cognitive function and bone density.

  • Action 3: Omega-3 Indexing. Heavy supplementation of high-quality fish oil to manage systemic inflammation and keep the cell membranes permeable to nutrients.

Top 10 Tips

For Protein Maximisation
01

Thinking in ROI

If a food doesn't offer at least 10g of protein per 100 calories, it is a poor investment.

02

Hydrate

High protein increases the solute load on the kidneys. Increase water intake by 1 litre daily.

03

Front-Load

Eat your biggest protein serving at breakfast to arrest the overnight catabolism.

04

Isolate vs. Concentrate

Use Whey Isolate. It removes the lactose and fat, leaving only the asset you want.

05

Preparation is Strategy

Batch cook your protein. If it is not ready to eat, you will not eat it.

06

Pain is Data

Heavy lifting feels harder now? It's a signal to upgrade your recovery protocols, not to stop.

07

Vegetables are Infrastructure

Use them to bulk up meals so you don't feel deprived.

08

Casein at Night

The most undervalued tactic for muscle preservation.

09

Don't "Snack"

Small doses (10g) don't trigger the growth switch. Eat fewer, larger meals (40g+).

Conclusion Aging is inevitable; decline is optional. By treating your protein intake as a precise biological strategy rather than a vague dietary guideline, you exert control over your physiology. Execute the protocol.


Strategic Protein Calibration

Determine your daily structural load requirements. Establish the optimal biological input for maintenance and recovery.

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Have a listen to our Podcast episode about Protein and Training

If you want to learn about protein, protein powder and training, take a listen to our podcast episode linked below.

Alternatively, listen on the Sundried YouTube Channel


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